Pasión Latin Fusion

Downtown

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In a Nutshell

Colorful dining room hosts eclectic fare such as plantain empanadas and fish tacos with banana-chip breading

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $19 for $40 worth of Latin American–fusion cuisine and drinks during dinner or lunch for four or more
  • $10 for $20 worth of Latin American-fusion cuisine during Saturday brunch<p>

The dinner and lunch menu includes plantain empanadas with chile escabeche ($9.25), banana-chip-breaded fish tacos ($10), and Nicaraguan-style churrasco, or grilled steak, with green garlic chimichurri ($14). Alternatively, the brunch menu consists of a two-course meal ($14) with a choice of coffee, orange juice, milk, or agua fresca. Starters include tortilla soup, Mexican bread, or housemade ricotta-style cheese with orange jam. The meal is rounded out with entrees such as tres-leches french toast with bacon, or a pork shank stew with tomato, aji panco, chorizo, peanuts, potato, and Andean corn.<p>

Pasión Latin Fusion

Pasión Latin Fusion chef Elvis Bencomo blends flavors from across South America into plates of contemporary fusion fare. Small creative touches showcase the extent of his culinary skill; the breading on the fish tacos incorporates banana chips for extra crunch, and a hint of red chili enlivens the specialty bread pudding. In the colorful dining room, waiters wend their way between tomato-red balustrades to fill patrons’ goblets with beer and wine or check the anti-gravity generators that keep cast-iron stoves floating above the floor.

Pasión Latin Fusion

Pasión Latin Fusion chef Elvis Bencomo blends flavors from across South America into plates of contemporary fusion fare. Small creative touches showcase the extent of his culinary skill; the breading on the fish tacos incorporates banana chips for extra crunch, and a hint of red chili enlivens the specialty bread pudding. In the colorful dining room, waiters wend their way between tomato-red balustrades to fill patrons' goblets with beer and wine or check the anti-gravity generators that keep cast-iron stoves floating above the floor.

Customer Reviews

Take your time. Service efficiency could improve ... but worth the wait! Food quality was very impressive... something I would expect at a much more expensive venue. Live music, lots of people. Closes early...
Melissa G. · March 30, 2014
Your restaurant is fantastic, I have already told a few people about it and told them they have to go! I will continue the free advertising for you!
C R. · November 16, 2013
love it, the food is amazing!
Jim T. · October 7, 2013
Merchant Location Map
  1. 1

    Downtown

    722 Lomas Blvd. NW

    Albuquerque, New Mexico 87102

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