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Noodles, fresh herbs, and well-seasoned meats or vegetables make appetizing Vietnamese-style dishes for a to-go for an at home dinner
Perilla in the Lower Haight neighborhood of San Francisco is more than yet another local noodles shop. The selection of mouthwatering dishes of traditional Vietnamese cuisine may satisfy meat-eaters and vegetarians alike. Regular customers especially recommend five spice chicken and garlic noodles, though Asian-cuisine lovers also appreciate other colorful compositions of fresh herbs, vegetables, seasoned meat, or delicate tofu, such as curry, ramen, or imperial rolls.