$30 for $60 Worth of Steak, Seafood, and Drinks at Pete Miller's Seafood & Prime Steak

Multiple Locations

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In a Nutshell

Chefs age USDA Prime steaks 21+ days, pan-roast pistachio-crusted grouper, steam whole lobsters, and diners enjoy extensive wine list

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for location purchased. Dine-in only. Must purchase a food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on 12/31/2012 or 2/14/2013. Not valid with any other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Listening to jazz and drinking wine have become some of man's top recreational activities, just after contemplating infinity and napping in the fridge. Let smooth saxophones entertain you with this Groupon.

$30 for $60 Worth of Steak, Seafood, and Drinks

The menu includes 7-ounce cuts of filet mignon ($32.99), a pound of steamed Alaskan-king-crab legs ($48.99), and baby back ribs cooked till the meat is fall-off-the-bone tender ($24.99). The bar-food menu includes options such as the Black & Bleu burger ($10.99) and a prime-rib sandwich accompanied by au jus for dipping ($13.99).

Pete Miller's Seafood & Prime Steak

With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.

Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.

Customer Reviews

Good food, good service and great atmosphere. What else would you want!
Robert L. · June 24, 2014
very pleasant server Christina ! Bartender also very attentive and friendly
Rick S. · October 23, 2013
See above for crab cake comment
Sylvia W. · June 30, 2013
Merchant Location Map
  1. 1


    412 N Milwaukee Ave.

    Wheeling, Illinois 60090


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  2. 2


    1557 Sherman Ave.

    Evanston, Illinois 60201


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