Polka Polish Restaurant

Eagle Rock

789 Ratings

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Limited quantity available
Over 1,000 bought

In a Nutshell

Polish dishes such as kielbasa and pierogies at an eatery featured on Food Network's Diners, Drive-ins and Dives

The Fine Print

Promotional value expires Sep 4, 2014. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. No reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Polka Polish Restaurant - Eagle Rock: Polish Cuisine for Dinner or Lunch for Two at Polka Polish Cuisine (Up to 50% Off). Four Options Available.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Four Options

  • $20 for two dinner entrees (up to a $39.98 value), valid Saturday and Sunday
  • $20 for two dinner entrees (up to a $39.98 value), valid Wednesday–Friday
  • $16 for two lunch entrees (up to a $31.98 value), valid Saturday and Sunday
  • $16 for two lunch entrees (up to a $31.98 value), valid Wednesday–Friday

See the lunch menu and dinner menu.

Polka Polish Cuisine

The complexity involved in the creation of traditional Polish cuisine presents an overwhelming obstacle for many new restaurants. Not so for Polka Polish Cuisine, where husband-and-wife team Andrew and Katherine Dabrowski turned the savings from Andrew's big rig career and staggering credit-card loans into a success story. Now in the capable hands of Katherine's relative Mike Budny, the medium-sized strip mall eatery has blossomed into an area gem featured in a segment on Food Network's Diners, Drive-ins and Dives. Budny's chefs grill up regular and spicy kielbasa, marinate beef stew gulasz (goulash) for 24 hours, and hide sauerkraut, potatoes, or cheese inside pierogies' doughy pockets. Amid Polka's kitschy, playful décor of trophy buck heads, whimsical signs, and multicolored ceiling tiles, patrons slake thirsts with 10 varieties of herbal tea and end meals on a dulcet chord with nalesniki, crêpes stuffed with sour cherries and cheese, drenched in vodka, and set ablaze as a tribute torch to a memorable meal and to the infamous flaming peaks of Poland's Carpathian Mountains.

Tips

789 Ratings

The flaming cherry crepes are amazing! If you get them as an entree they'll bring it along with the savory dishes, so tell them if you want them for dessert.
Wendy L. · December 14, 2014
Excellent service, delicious food! Charming atmosphere. It's a very small restaurant. Arrive early or call ahead.
Carol K. · December 8, 2014
Great full meal.
Eddie R. · October 19, 2014

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