Good things come in layers, including birthday cakes, stylish winter outfits, and onions fossilized in the geological stratum. Indulge in a double-tiered delight with today's Groupon to Porch in Myerstown. Choose between two options:
- For $15, you get $30 worth of light American fare in the downstairs dining area.
- For $25, you get $50 worth of upscale American fare in the handicap-accessible upstairs dining room.
Within one Victorian-style house, Porch dishes up American fare masterminded by Chef Joe Edwards and his team of proficient sous chefs. Tuesday–Saturday choose between dining on a light menu—brimming with burgers ($7+), pulled-pork sandwiches ($7.50 each), and pasta platters ($14+)—in the downstairs dining room, which occasionally hosts live music, or ascend the stairs to a world of white tablecloths and an upscale menu. Upstairs veal sweetbreads gallivant across tongues like tender fairytale princes accompanied by turnip confit, crispy celery root, and fig sauce ($9) and Chef Edwards’s Best of the Berks 2010 award-winning crab cakes arrive nestled atop pasta and beurre blanc ($28). Indulge aquatic cravings with a whole baby trout stuffed with crab ($24), or satisfy sweet teeth with a dessert made in-house using high-quality ingredients (available in both dining rooms).
890 Tupelhocken Rd.
Myerstown, Pennsylvania 17067