Although no one can explain why, most people agree that pizza and wings go together like a melodious string of shooby-dooby-do-bop-a-doobity-dang-a-dooby. Croon of chicken and cheese matchmaking with today’s Groupon: for $16, you get an extra-large pizza and wings meal package at Posti’s Pizza, with locations in Mars and Evans City (up to a $33.63 total value). The meal package includes:
- One extra-large, one-topping New York–style or hand-tossed pizza (up to a $14.15 value)
- Two-dozen chicken wings (a $12.99 value)
- Cinnamon squares (a $3.99 value)
- One 2-liter Pepsi bottle (a $2.50 value) <p>
The skilled, dough-tossing chefs at Posti’s Pizza’s two locations complement their stone-baked cheesy creations with a sprawling menu of fun pizzeria fare, including chicken wings and desserts. Posti’s 18-inch extra-large pizzas come hand tossed into traditional-style pies, rolled out thin to create the ginormous slices of New York–style pizza, or formed into progressively larger nesting rings for traditional Saturnian pizza. Toppings spring into action from a lineup of more than 20 savory choices that include such familiar pizza partners as black olives, mushrooms, and banana peppers. Aimless mouthfuls of pizza can find tangy soul mates in two-dozen chicken wings, which arrive escorted by sauces such as barbecue, garlic, and honey mustard. While 2-liter Pepsi bottles provide beverage support, Posti’s pizza and wing banquets get their sweet codas of gooey cinnamon squares. This Groupon is valid for dine-in (Mars location), carryout, and delivery. An additional $1 charge is added for delivery orders and requests for the delivery guy to sing “That’s Amore” to the family pet.
Balls of homemade dough fly in the air as Posti's Pizza’s chefs spin them into original, New York-style, and Sicilian crusts. Afterward, they slather house-made sauce onto the discs and adorn each one with such bites as bacon, broccoli, steak, and sweet peppers. The pizza dough also serves as the base of wedge sandwiches such as the Big Dawg, an agglomeration of capicola, provolone, fries, buffalo wing sauce, lettuce, tomatoes, onions, and creamy Italian dressing. The chefs’ creative ventures continue into the menu’s salad selection, where they serve a mix of veggies and meats such as banana peppers and chicken tenders in a regular bowl, bread bowl, or a bowl carved from a large crouton.