All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Certain brunch dishes, such pancakes and scrambled eggs, never go out of style—unlike dodo eggs benedict. Stick to the classics with this Groupon.
Choose Between Two Options
- $22 for prix fixe brunch for two including one entree and two drinks per person (up to a $48 value)
- $44 for prix fixe brunch for four including one entree and two drinks per person (up to a $96 value)<p>
From the fixed-price brunch menu (a $16 value/person), chefs fry up buckwheat pancakes with sides of black-pepper bacon brittle, and top prosciutto and slow poached organic eggs with smoky tomato hollandaise sauce. Diners each select two brunch-time beverages such as fresh-squeezed orange juice, bloody marys, or Mighty Leaf teas to pair with their meal (additional drinks up to an $8 value each). <p>
The Fine Print
Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Option valid beginning 3/31/12. Reservation required. Brunch option valid only on Saturdays and Sundays, 11-4. Valid only toward prix fixe menu. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pour George
When George Garrity opened Pour George in July of 2011, he sought the culinary services of chef Will Rogan. Mr. Rogan honed his palate and ignited his interest in cuisine in earliest childhood, when family travels took him from the West Coast to the Middle East, up through Europe, and finally into the American Midwest. During an extended sojourn in London at the age of 13, he first witnessed the showmanship of cooking at a street-side crêpe stand, which kindled his future interest in food service and his compulsion to fill the pockets of passersby with lingonberry compote.
Together, Mr. Garrity and Mr. Rogan craft a menu rich with seasonal, locally raised foods, transformed into New American–style cuisine. They complement dishes of oyster, rabbit, or chicken with a varied collection of craft beers, wines, and more than 50 whiskeys. A working stone fireplace crackles warmly beneath its earthy arch, heating the nearby leather-clad booths. Though they installed brand-new seating, the owners took pains to preserve the most intriguing original materials in the space, such as the exposed-brick walls and reclaimed wooden beams into which Vasco da Gama once planted his flag. Flat-screen TVs hover over the heads of the nightly assembly, which gathers to watch as eight DirecTV cable boxes stream an octet of sports events.