Enjoy $40 Towards Pastas, Meatballs, & Italian Cuisine at Primo Plates & Pours' Family Heirloom Recipe (Up To 38% Off)
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Takes ReservationsUpscale Italian fare, including fennel sausage pizza, pappardelle with veal bolognese, and pan seared sea bass with risotto
Craving authentic Italian cuisine with a story behind every bite? Savor the Ostlund family’s cherished Spaghetti & Meatballs recipe, passed down for generations and served fresh at Primo Plates & Pours. Enjoy $40 worth of classic Italian dishes, crafted with love and tradition.
What We Offer
$40 Towards Italian Cuisine, Valid Sunday - Thursday
Valid for dine-in only
Restaurant Timings
-
Sunday & Monday: 5 pm - 8 pm
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Tuesday - Thursday: 5 pm - 9 pm
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Friday & Saturday: 5 pm - 10 pm
Why You Should Grab The Offer
Primo Plates & Pours offers a dining experience steeped in rich family tradition. Tony Ostlund, the owner, carries on a cherished family recipe passed down from his grandfather, Woody Ostlund, who received it as a wedding gift in New Orleans during World War II. This same Spaghetti & Meatballs recipe has been a beloved holiday dish for generations and is now served with love at the restaurant. With a 4.7-star rating on Groupon, Primo Plates & Pours combines heartfelt tradition with top-notch culinary craftsmanship, making it a must-visit for anyone craving a memorable meal.
Upscale Italian fare, including fennel sausage pizza, pappardelle with veal bolognese, and pan seared sea bass with risotto
Craving authentic Italian cuisine with a story behind every bite? Savor the Ostlund family’s cherished Spaghetti & Meatballs recipe, passed down for generations and served fresh at Primo Plates & Pours. Enjoy $40 worth of classic Italian dishes, crafted with love and tradition.
What We Offer
$40 Towards Italian Cuisine, Valid Sunday - Thursday
Valid for dine-in only
Restaurant Timings
-
Sunday & Monday: 5 pm - 8 pm
-
Tuesday - Thursday: 5 pm - 9 pm
-
Friday & Saturday: 5 pm - 10 pm
Why You Should Grab The Offer
Primo Plates & Pours offers a dining experience steeped in rich family tradition. Tony Ostlund, the owner, carries on a cherished family recipe passed down from his grandfather, Woody Ostlund, who received it as a wedding gift in New Orleans during World War II. This same Spaghetti & Meatballs recipe has been a beloved holiday dish for generations and is now served with love at the restaurant. With a 4.7-star rating on Groupon, Primo Plates & Pours combines heartfelt tradition with top-notch culinary craftsmanship, making it a must-visit for anyone craving a memorable meal.
Need To Know Info
About Primo Plates & Pours
On the night of their wedding, Tony Ostlund's grandparents celebrated with a dinner of spaghetti and meatballs at an Italian restaurant. The chef was kind enough to give them the recipe, which not only became the family's Christmas meal but also a mainstay on the menu of Tony's restaurant, Primo Plates & Pours. Read on to learn about a few of the restaurant's other standout dishes.