Traditional Indian Cuisine for Dinner or Lunch at Priya Restaurant in Schaumburg
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Authentic homestyle South Indian & Indo-Chinese dishes top tables, with vegetarian tiffin entrees, dosas & Indian beers available.
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon to Priya Restaurant in Schaumburg. Choose between the following options:
- For $12, you get $25 worth of Indian cuisine for dinner. For $6, you get $12 worth of Indian cuisine for lunch.
Priya Restaurant began when four housewives joined forces, fusing their experiences with homestyle cooking to create a menu of traditional South Indian and Indo-Chinese cuisine. Roust slumbering appetites with starters such as the paneer pakoda, which quick-fries spicy battered cubes of cottage cheese for bite-size treats ($5.99). Priya builds international bridges with an enormous supply of suspension cables and a fistful of Indo-Chinese entrees, such as the chicken manchurian, where stir-fried meat basks in soy sauce and chilies ($11.99). Meanwhile, vegetarian tiffin meals arrive with an entourage of three chutneys and sambar, accompanying hefty portions of pancake-like uthappam ($7.99) or dosa ($7.99), whose rice-and-lentil overcoat allows it to inconspicuously sneak into unsuspecting mouths. Finally sip a selection of Indian beers while enjoying bites of the bendi masala's spicy platter of okra ($9.99), which silences grousing stomachs before they blurt out the secret hiding place of their owners' spare house keys.
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Authentic homestyle South Indian & Indo-Chinese dishes top tables, with vegetarian tiffin entrees, dosas & Indian beers available.
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon to Priya Restaurant in Schaumburg. Choose between the following options:
- For $12, you get $25 worth of Indian cuisine for dinner. For $6, you get $12 worth of Indian cuisine for lunch.
Priya Restaurant began when four housewives joined forces, fusing their experiences with homestyle cooking to create a menu of traditional South Indian and Indo-Chinese cuisine. Roust slumbering appetites with starters such as the paneer pakoda, which quick-fries spicy battered cubes of cottage cheese for bite-size treats ($5.99). Priya builds international bridges with an enormous supply of suspension cables and a fistful of Indo-Chinese entrees, such as the chicken manchurian, where stir-fried meat basks in soy sauce and chilies ($11.99). Meanwhile, vegetarian tiffin meals arrive with an entourage of three chutneys and sambar, accompanying hefty portions of pancake-like uthappam ($7.99) or dosa ($7.99), whose rice-and-lentil overcoat allows it to inconspicuously sneak into unsuspecting mouths. Finally sip a selection of Indian beers while enjoying bites of the bendi masala's spicy platter of okra ($9.99), which silences grousing stomachs before they blurt out the secret hiding place of their owners' spare house keys.
Find Chicago restaurants near you.