All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cajun cuisine's distinct spices stem from its attitude-laden ingredients, such as brazen pork cheek, incredulous crawfish, and sassy-fras. Give your taste buds some lip with today's Groupon: for $12, you get $25 worth of Cajun fare and non-alcoholic drinks at Prudhomme’s Lost Cajun Kitchen in Columbia.
Located in a historic 1800s hotel, Prudhomme’s Lost Cajun Kitchen transports palates to New Orleans with an extensive and evolving menu of Southern-inspired cuisine. Start with a savory whoopee pie ($5.25), cornbread and crab meat mingling with a creamy mushroom sauce. The bison chili ($4.50 for a cup, $6.50 for a bowl) fills feasters with a hearty, low-fat version of the American classic, and shrimp fais do do ($17.95) charms palates with a coconut-infused blend of blackened and barbecue crustaceans nestled beside rice and slaw. Channel the spirit of Bourbon Street with a seared bourbon-glazed new york strip steak ($21), served with frizzled onions, buttery garlic shrimp, and crawfish, brought to the table over hundreds of garish parade floats. Prudhomme’s also serves up a variety of sandwiches, burgers, salads, and po boys, offering an arsenal of options for digestively diverse groups.
The Fine Print
Promotional value expires Jun 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Prudhomme’s Lost Cajun Kitchen
Although Prudhomme’s Lost Cajun Kitchen occupies a nearly 200-year-old brick hotel and former speakeasy replete with underground tunnels and a reputation for hauntings, the restaurant nevertheless exudes a warm, lively vibe. For 24 years, aromas of fried shrimp and blackened catfish have drifted through the dining room, whose dark wood walls display a jumble of American antiques and artifacts as owners David and Sharon Prudhomme rove around greeting guests.