All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose Between Two Options
- $20 for any five entrees from the menu, redeemable across five separate visits (up to a $37.95 total value)
- $89 for hot taco, nacho, or burrito bar catering for 20, including entree choices, toppings, chips, warming stands, utensils, and napkins (a $190 value). Delivery, to Franklin and Delaware County locations only, is available for an extra fee. See the catering menu for full details.
This Groupon may only be redeemed at the Grandview and Graceland locations.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person for 5 entree option. Limit 2 per person, may buy 1 additional as a gift for 20 person option. Limit 1 per visit. Valid only for option purchased. 24-hour advance notice required for catering option. Not valid for alcohol. Must use promotional value in 1 visit. 5 entree option must be used in five separate visits. Valid only at listed locations; Grandview and Graceland locations. Catering option valid for service within a 10 mile radius of 43212. Extra fee for extra toppings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Qdoba Mexican Grill
Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.