$15 for $30 Worth of French Fare at Ratatouille

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In a Nutshell

French cooking fused with Northwest ingredients create such entrees as pan seared duck, roasted farm quails & organic desserts

The Fine Print

Promotional value expires May 10, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Enjoy edible French presents with today’s Groupon: for $15, you get $30 worth of French fare at Ratatouille.

Owner, executive chef, and Frenchman Eric Bertrand crafts an oft-updated menu of French fare cooked up with organic ingredients from local suppliers. Sesame crusted mushrooms ($9) offer crunchy, pre-entrée tastes of the wild flavored with garlic dipping sauce. The chef prepares the magret de canard ($28) by pan searing duck breast and pairing it with white truffle polenta, broccoli florets, and an NES Zapper, and showers roasted farm quails ($20) with Marion berry sauce. Organic desserts add a sweet finish to the meal with bites of tiramisu ($7), layered with raw cashew mousse and flavored with coffee, chocolate, and vanilla, which patrons can enjoy in the ambiance of Ratatouille's rich, red curtains and exposed brick.


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