What You'll Get
Although the combination of surf 'n turf may represent harmony to many, few realize their union is what forced the tragic demise of the once powerful A, N, 'n D letter trio. Devour a deliciously divisive pair with today's Groupon to The Reef 'N Beef Restaurant and Lounge. Choose between the following options:
- For $7, you get $15 worth of lounge fare.
- For $20, you get $40 worth of fine dining at dinner.
The Reef 'N Beef Restaurant and Lounge treats diners to an extensive list of surf 'n turf entrées inside their fine dining room and casual lounge. One glimpse at the dinner menu holds customers captive with the sight of appetizing starters such as a half dozen escargot on mushroom caps ($9.95) and barbecued baby back ribs ($11.95). Feast upon a combination of New York steak and lobster tail ($38.95), the first prosaic land and water duo since the old man and the sea. Pan-fried veal cutlet ($16.50) is topped with chef's sauce and jumbo breaded shrimp ($18.95) are lovingly served with cocktail sauce. Casual diners can relax in the lounge where a steak sandwich ($5.75) and vegetable cheese plate ($9.95) crankily trash Fozzie Bear's jokes.
The Fine Print
Promotional value expires Jun 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must purchase 1 food item. Not valid on Mother's Day, Father's Day, Valentine's Day, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Reef 'N Beef Restaurant & Lounge
Bunches of grapes hang from the walls of The Reef 'N Beef Restaurant & Lounge, illuminated by sunbeams and starlight. Made of stained glass, they aren't fit for consumption. Instead, they accent a dining room brimming with burgundy fabrics and dozens of wine bottles. Attentive servers circulate the space, filling goblets with splashes of red and white vintages while a fire crackles in the distance. As crisp as a freshly ironed lettuce leaf, black tablecloths cloak each table in elegance and style. Atop this linen canvas, diners enjoy giant lobster tails, 6-ounce filet mignons, and 14-ounce rib steaks. Nearby, in the lounge, bartenders pour sudsy drafts amid the savoury scent of burgers and ribs.