All reviews are from people who have redeemed deals with this merchant.
Reviewed May 9, 2012
Reviewed March 23, 2012
Reviewed March 22, 2012
What You'll Get
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $34, you get a meal for two at Reka's Thai Restaurant in White Plains (up to an $80.85 value). The meal includes:
- One shared appetizer (up to a $12.95 value)
- Two entrees (up to a $22.95 value/person)
- Two glasses of wine or champagne (up to an $11 value/person)
Carefully crafting each dish from fresh ingredients, the seasoned chefs at Reka's Thai Restaurant channel centuries-old cooking traditions to construct artfully arranged made-to-order dishes. Appetizers encourage dining duos to begin their night of harmonizing "Mmms" with seasoned cheese rolls or a tray of satay, which features a skewered quartet of charbroiled beef or chicken. Seafood, pork, and vegetable platters highlight an extensive entree menu, where tandems can corral options such as a seafood basket or a vegetarian clay pot—a vibrant arrangement of vegetables, tofu, and noodles kept cozy by terra-cotta cookware and whispered lullabies from the chef. To quell parched pallets, pairs browse a diverse wine list and choose elixirs from worldly domains such as France and Italy.
Inside Reka's orange eatery, sun-drenched windows spill light over neatly organized booths and tables, and colorful floral accents add splashes of purple to tables, vases, and ceiling fans honing their hula skills.
The Fine Print
Promotional value expires Feb 19, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for house specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Reka's Thai Restaurant
Geranium red walls and a seemingly endless supply of fresh Thai orchids contribute to the serene ambiance at Reka’s Thai Restaurant, where the kitchen staffers create classics of royal-style cuisine. With a focus on subtlety of flavors, they fuse both imported ingredients as well as those from local merchants when creating dishes like Escargot Thai Style, Green Papaya Salad, Crispy Duck with Crispy Kale, and Wild Boar Jungle Style, all of which are plated with an artful flair. To complement the leisurely dining style, chords from a classical guitarist permeate the dining room on every Friday and Saturday evening.