All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out affords families and couples the chance to gather ‘round someone else’s dinner table instead of their usual gathering ‘round the tire fire in the master bath. Make the most of this rare occasion with this Groupon.
- $59 for $95 worth of French cuisine and drinks
- The menu changes based on the season
Reserve - How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Valid for dine-in only. Valid only with the 3 or 4 course prix fixe menus. Limit 1 per person. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Restaurant Michael
After dining at Restaurant Michael, Chicago Reader writer David Hammond described a savory spread of pate and gherkin pickles as “surpassingly pleasing,” and noted that his dessert (a warm blueberry-almond financier pastry with a ginger-almond ice-cream sandwich) was still haunting his dreams. At his eponymous Winnetka restaurant, Chef Michael Lachowicz crafts traditional French cuisine inspired by his training at the Culinary Institute of America and years spent sharing spatulas with world-renowned chefs. Like Tchaikovsky's musical interpretations of the calendar year, Michael's menus change with the season to showcase the freshest ingredients and flavors. Whole-roasted squab or sautéed fillets of flounder drizzled in champagne sauce showcase his creative ambition as well as his classical training. Desserts include indulgences such as housemade gelato or artisanal cheese served from a cart. Restaurant Michael's elegant dining room is wrapped in warm earth tones and awash in the glow of hanging lamps and domesticated moonbeams. White cloths mark intimate tables that support glass stemware and the occasional roving wine decanters.