$15 or $30 toward Food for Two, Four, or More at Reunion Bake Brew Bite (Up to 48% Off)

Reunion Bake Brew Bite

Up to 48% Off
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Customer Reviews


(29 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JM

Jeanette M. · 8 reviews TOP REVIEWER
· June 9, 2017
Food was great, service was great and they were very personable.

FB

Flo B. · 27 reviews TOP REVIEWER
· May 19, 2017
Wonderful service. Rustic decor. Creative menu. Good food. Prices are too high for quality and portion size. I ordered french toast for the kids and got four thick strips with 4 pieces of banana for $12. I feel that there should be a protein included for that price (bacon/sausage). I also ordered an omelette which tasted good and came with a pile of greens (that were not fresh w/ slimy pieces).

EJ

Eun J. · 9 reviews TOP REVIEWER
· May 17, 2017
Great food!

What You'll Get


Choice of:

  • $9 For $15 for Two People Or More, Valid Monday-Thursday
  • $15 For $30 for Four People Or More, Valid Monday-Thursday
  • $10 for $15 for Two People or More, Valid Any Day
  • $18 For $30 For Four People Or More, Valid Any Day

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat.

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid on any other specials or promotions. Not valid for carry-out or takeaway. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Reunion Bake Brew Bite


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.