Without sushi, raw fish would only be truly appreciated by fishermen suffering from low productivity and taxidermists whistling "Take Me to the River." Embrace the affirming powers of sushi with today's Groupon: for $10, you get $20 worth of sushi, grilled fare, and more at Ringo Japanese Restaurant.
Ringo delivers authentic Japanese dishes crafted from tempura-crisped veggies and fish, grilled steak, raw maki rolls, and more. Dig into noodle dishes such as the shrimp tempura udon: fried bean curd, fishcake, and seaweed floating in noodle-laden house soup ($7.50). Grilled or fried kushi skewers spear a variety of savory morsels, including New York strip ($7.95), bacon-wrapped scallops ($5.50), and spicy baby octopus ($5.50). Piles of saucy eel, meats, and veggies top ricey foundations in Japanese-style bowls ($6.95–$9.50). Sushi specials are packed with piquant flavors, such as the wasabi mayo that crowns the Firecracker maki ($6.50) and the lobster-spicy-tuna maki's jalapeño and spicy sauce ($8.95). Ringo's BYOB policy allows customers to brandish their own bottles to wash down savory bites or encase scale-model ships crafted from skewers and seaweed.
Ringo Japanese Kitchen
Ringo Japanese Kitchen serves traditional Japanese cuisine with a broad selection of maki, in addition to a large variety of appetizers. On each night of the week, all-you-can-eat sushi showcases more than 70 sushi and kitchen items to choose from. The house's signature maki rolls branch out from foundations of shrimp tempura and tuna and a "sizzler" roll topped in breadcrumbs and filled with eel, cream cheese, and smoked salmon. Ringo Japanese Kitchen also offers a selection of more than 20 varieties of wine and sake, as well as beer including Sapporo, Morimoto, and Miller Lite.
2507 N Lincoln Ave.
Chicago, Illinois 60614Get Directions