Rino's Italian Ristorante

Sugar House

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In a Nutshell

  • Fresh produce grown in chef’s personal garden
  • Extensive wine list
  • Grape arbor patio seating

The Fine Print

Promotional value expires Dec 18, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pioneering Italians were not only the first to put tomatoes in cuisine, they were also the first people to take photographs of themselves pretending to hold up the Leaning Tower of Pisa. Delight in their inventiveness with today's Groupon: for $20, you get $40 worth of Italian fine dining at Rino's Italian Ristorante.

The litany of dishes detailed in Rino’s menu reflects a careful attention to authentic Italian culinary traditions and a focus on fresh ingredients cultivated in the personal garden of the chef himself. Reveling in an Old World atmosphere complete with candlelit tables, leather-upholstered booths, and robot barmaids, guests can prime palates at a snail’s pace with an order of escargots ($9.99). The beef-stuffed pasta squares of the ravioli dello chef come adorned with bolognese sauce, italian sausage, and parmesan cheese ($16.50). The kitchen prepares its linguine alla pescatore by piling tomatoes, garlic, herbs, and six meats of the sea on a noodle bed and reading them a story ($23.50). Quell carnivorous cravings with veal parmesan sauteed in butter and shrouded in prosciutto, parmesan cheese, and marinara sauce ($28.50), or wolf down a roasted rack of lamb ($33.50) without having to rent a sheep costume.

Diners can sample these comestibles in the dining room between walls bedecked with stained glass and artwork, or outdoors on Rino's grape arbor patio, a quiet, vine-laden spot in which to savor house-made, fruit-topped cheesecake ($6.50) or let wines from the eatery's extensive wine list wax nostalgic about their origins.

Rino’s Italian Restaurant

For nearly 30 years, Rino’s Italian Restaurant's chef and owner, Rino, has crafted authentic Italian cuisine with ingredients from his own garden after researching dishes' historical and regional significance. Old-World ambiance pervades the dining room, where plated gnocchi, beef ravioli, and lasagna top cloth-draped tables surrounded by high-backed leather chairs. An extensive wine list supplies supple reds and crisp whites to pair with veal, steak, and seafood dishes. Wooden barrels, oil paintings, and stained-glass panels of vintners laze in guests' peripheries, and rustic charm spills from the dining room onto a grape arbor, where patrons can gaze at the stars or marvel at the waxing moon's smoothness.

Customer Reviews

They were wonderful. Unfortunately they have closed. A real loss of just a nice Italian family restaurant with great people..
K.B. H. · April 23, 2014
Amazing food! Everything so fresh and delish! Best food Ive had in a long time. We wore jeans and were a little underdressed, but no one made us feel that way at all. They were very accommodating as well. The specials were salmon piccata and halibut pomodoro. I mentioned that halibut would be amazing in the piccata and they said "we'd be happy to that for you" an it was the most amazing halibut I've ever had. Can't wait to go back to this place. It dosent look like much from the outside but it is superb!
Angela E. · January 5, 2014
Thank you! It was a very nice evening!
Mary M. · December 29, 2013
Merchant Location Map
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    Sugar House

    2302 Parleys Way

    Salt Lake City, Utah 84109


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