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Rodizio Grill

Full Rodizio Dinner for Two or Four with Drinks and Dessert at Rodizio Grill - Provo (Up to 36% Off).

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Up to 36% Off
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Highlights

Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork

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What You'll Get

Choose Between Three Options:

2 Full Rodizio Dinners with two non-alcoholic drinks and one dessert (Mon-Thurs)

  • Two full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
  • Two non-alcoholic specialty beverages
  • Two desserts
  • Valid Monday–Thursday

2 Full Rodizio Dinners with two non-alcoholic drinks and one dessert (Any Day)

  • Two full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
  • Two non-alcoholic specialty beverages
  • Two desserts
  • Valid Monday-Saturday (restaurant is closed on Sunday)

Full Rodizio Dinner for four with drinks and desserts (Valid Any Day)

  • Four full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
  • Four non-alcoholic specialty beverages
  • Valid Monday-Saturday (restaurant is closed on Sunday)

Click here to see the full menu.

Valid only at the Provo location. Click here to view the American Fork offer.

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on major holidays. Valid only at listed locations. Valid only at Rodizio Grill Provo, UT location. Limit 3 per table for the two-person options and 2 per table for the four-person option. Limit 2 per person, may buy 1 additional as gift(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Rodizio Grill

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria––a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos––also known as Brazilian cowboys––bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

Rodizio Grill

Restaurant, Brazilian Restaurant, Latin American, Steakhouse
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