Breakfast became popular after we finally figured out how we could make food out of that goo inside of eggs. Rise and dine with this Groupon.
Choose Between Two Options
Made up of fried hot dog slices, fries, and cabbage salad, the Peruvian specialty salchipapas wouldn't feel out of place on the menu at any North American diner. It's a fitting overlap for the cooks at Rosario's Restaurant, who specialize in both Peruvian and American delicacies. For dinner, try a potato slice smothered in spicy cheese sauce or ceviche, a serving of lime juice-marinated tilapia served with hot pepper sauce. Of the American-influenced dishes, there are 10-ounce ribeyes in red wine reduction sauce and tops hand-pattied burgers with housemade pork green chili.
That green chili reappears at breakfast—it gets slathered over a feast of pork chops, eggs, and hash browns. Among the Peruvian morning specialties: steak skillets with cilantro and diced potatoes and American fare including crab cake benedict with chipotle hollandaise sauce and Patrick Henry pullstring dolls.