This deal has expired.

$18 for Tapas or Entrees at Roya Mediterranean Restaurant & Tapas Bar in Buford (Up to a $40 Value). Two Options Available.

Roya Mediterranean Restaurant & Tapas Bar
4.4

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Nadia
7 years ago
Try to reduce the wait time; there were a lot of empty tables not occupied but we still had to wait

Lamb shank, shrimp kebabs, caramelized pork, steak flatbread, and baked salmon stir Mediterranean senses as belly dancers shimmy.

Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

Choose Between Two Options

  • $18 for a choice of four tapas plates or two entrees for tables of two or more, valid Sunday–Thursday (up to a $40 value)
  • $18 for the above offer, valid any day (up to a $40 value)

    The menu features tapas such as dolma ($6) and steak flatbread ($9) as well as entrees of lamb shank ($21), baked salmon ($16), and shish kebab ($18).

    Though Roya Mediterranean Restaurant & Tapas Bar sometimes features a discounted price online, this Groupon still offers the best deal available.

Need To Know Info

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required Friday-Sunday. Dine-in only. Not valid for house specials. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Roya Mediterranean Restaurant & Tapas Bar

Hailing from opposite ends of the country, Chef McDowell from Los Angeles and local culinary guru Chef Raffi team up to craft their Mediterranean menu amid warm, golden hues and live weekend entertainment. Using regional ingredients in many of their dishes, the duo layers flavors to bring their guests a taste of the Mediterranean's signatures, including lamb, polenta, kebabs, and a variety of seafood. As belly dancers shimmy and sparkle between tables each Saturday evening, diners sip wines such as Chateau Ste. Michelle's cabernet sauvignon from the eatery's carefully compiled wine list while savoring a tapas plate of crispy, caramelized pork or an entree of baked, boneless roasted lamb. For special occasions or a simple get-together with friends, the restaurant's patio invites groups to partake in the indulgence of a hookah while relishing the open-air ambiance and cheshire grins of mischievous squirrels.

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