$10 for $20 Worth of Italian Cuisine and Drinks at Salerno Pincente Ristorante


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In a Nutshell

Homemade pasta, steaks, seafood & pizza satisfy boot-shaped hungers

The Fine Print

Promotional value expires Sep 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for dine-in or carryout. Not valid with daily specials or on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ancient Romans were the first civilization to construct aqueducts to facilitate a steady flow of marinara into city centers. Savor their appetizing architectural innovations with today’s Groupon: for $10, you get $20 worth of Italian cuisine and drinks at Salerno Pincente Ristorante in Hodgkins.

Salerno Picente Ristorante owners Andrew Salerno and Frank Picente furnish tables with a menu of homemade Italian classics. Pepper palates with familiar Old World flavors with the fresh basil and mozzarella of the bruschetta caprese ($8.95), or haul in a fresh catch of grilled or fried calamari to warm up taste sensors with a spirited game of ring toss($12.95). Homemade cheese ravioli smuggles luscious ricotta cheese into unsuspecting mouths inside fresh noodle pouches ($13.95) as forks slide morsels of veal scaloppini away from unsuspecting strangers' plates ($22.95). Appetites enamored of disk-shaped fare can also pursue stuffed ($9–$22) or thin-crust pizzas ($5.75–$16) topped with flavorful confetti of add-on ingredients including sausage, mushrooms, garlic, fresh basil, and hot giardiniera ($0.50–$2).

Tall, arched windows bathe Salerno Pincente’s high-ceilinged dining rooms in natural light. Outdoor patios realize al fresco fantasies at both restaurants, and the Hodgkins location is also connected to an off-track wagering facility papered with 60 high-definition TVs to cover every second of high-stakes pizza-making contests.

Explore more ​​Chicago ​Italian restaurants.

Salerno Pincente Ristorante - Hodgkins

Salerno Pincente's owners, Andrew Salerno and Frank Pincente, bask in the happy clatter of pots and pans as chefs forge a menu of Italian cuisine. Under the dining room's hanging lights, chicken, steak, veal, and seafood fuel chatter and toasts, and long pasta strands cling to a variety of sauces, setting forks twirling. On sunny days, glasses clink merrily on an outdoor patio, and Trackside OTB provides equine entertainment more enjoyable than a slideshow of Mr. Ed's vacation.

Customer Reviews

Love their salad and their pizza. Very nice place.
Debbie J. · September 24, 2012
They were very nice & helpful.
Debbie L. · September 24, 2012
Really was surprised to see how nice the interior was! Food & service were excellent!
Tracy A. · September 23, 2012

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