All reviews are from people who have redeemed deals with this merchant.
· Reviewed 3 days ago
· Reviewed March 7, 2018
· Reviewed March 6, 2018
What You'll Get
The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine-dining establishments, cleverly concealing the fact that they still lived with their parents. Dine in unchaperoned splendor with today's Groupon: for $20, you get $40 worth of fine dining and drinks at Saluda's.
Saluda's dinner menu puts a fresh spin on classic Italian, French, and Lowcountry tastes, appealing to forward-thinking foodies and traditional tongue buds alike. A starter of baked brie, served with puff pastry and balsamic strawberry-pecan relish ($9), thaws out saliva icebergs in preparation for main courses. Savor soulful flavors with the locally caught shrimp and grits with red bell peppers, chicken sausage, white-cheddar Mornay Adluh grits, and fried green tomato ($19), or mouth-sail a puddle of pan-seared deepwater sea scallops swimming in a school of lobster succotash, cauliflower purée, and truffled corn emulsion ($26). Human piñatas that are already half-stuffed with presents can keep it light by pairing a cup of lobster bisque ($8) with a warm spinach salad—baby spinach, diced tomato, warm shallot-bacon vinaigrette, and fried goat-cheese medallions ($8).
Saluda's also serves an extensive list of wines by the glass, by the half bottle, by the bottle, and occasionally by the Super Soaker from several tables away. Share a half bottle of 2007 Conundrum white wine ($21) with a dinner date, and sensuously eye-wrestle beneath arched windows, high ceilings, and a sophisticated ceiling that keeps diners from being crushed by the falling sky.
- This was the first time my wife and I had dined here and it instantly became our new favorite restaurant. The balcony view, the service, and most of all, the food were spectacular. – OpenTable reviewer who dined on 02/19/2011
- definitely one of the best "fine-dining" options in columbia. non-stuffy and modern decor with dark-wood tables and strategic ambient lighting. – Jen H., Yelp, 2/20/10
The Fine Print
Promotional value expires Sep 13, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saluda's Restaurant
Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.
Executive chef Josh Rogerson, who grew up in Bologna, Italy, embraced that country's culinary heritage and art. He started from reading tons of his mother's cookbooks in his childhood, later moving to Germany where he continued his learning about flavors of Europe. Josh has been working at Saluda's since 2014, putting his own stamp and a spark of Italian heritage on the restaurant's menu.
At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.