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Chef invites restaurant guests to try Japanese green tea ice-cream, hibachi steak dishes, or Chinese cuisine foods
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Specializing in teppanyaki, Samurai’s chefs grill fresh scallops, strip steaks, and salmon at cooktops built into the tabletops of their Japanese-style dining room. This tableside preparation ensures that every hibachi entree is delivered with their just-seared flavors intact, while maki filled with yellowtail, avocado, or eel are rolled behind the scenes and presented on combination platters.