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Highlights
Chef invites restaurant guests to try Japanese green tea ice-cream, hibachi steak dishes, or Chinese cuisine foods
Customer Reviews
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christenTOP REVIEWERHELPFUL REVIEWER
6 ratings5 reviews
Chef and server were great, food was tasty, felt good to get out!!
JohnTOP REVIEWER
18 ratings13 reviews
The show with the chef was great, but the vegetables and noodles had a burned taste to them. The rice was “ok”, we have had better rice from here on previous visits.
Cheryl
1 ratings1 reviews
Love coming here. Ryan was wonderful with his magic tricks, Mimi was an excellent waitress, and chef (I forget his name, young and been there 4 years) made excellent food and super personable.
Sherika
1 ratings1 reviews
Staff was great ! Food was great ! I will be coming back ! Great place
JonathanTOP REVIEWER
26 ratings20 reviews
Food was good, great service and will definitely be coming back.
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About This Deal
- $40 Toward Hibachi Cuisine for Two or More
- $20 Towards Hibachi For Two or More
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Must purchase a minimum of two entrees. Limit one per entire group or party (cannot be applied to separate checks or groups). Valid for dine-in only. Valid for Hibachi dinner menu only. Not Valid for Lunch Menu and Lunch Buffet. Limit 1 per party / group. Minimum of 2 people required. Not valid for the purchase of alcohol. Not valid on New Year's Eve, New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas Eve, Christmas Day, or New Year's Eve. Valid after 4 p.m. Must show voucher when seated. May be repurchased every 90 days. Not valid with other offers or promotions. Limit 2 per person, may buy 1 additional as gift(s).
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Samurai Japanese Steakhouse & Sushi Bar
Specializing in teppanyaki, Samurai’s chefs grill fresh scallops, strip steaks, and salmon at cooktops built into the tabletops of their Japanese-style dining room. This tableside preparation ensures that every hibachi entree is delivered with their just-seared flavors intact, while maki filled with yellowtail, avocado, or eel are rolled behind the scenes and presented on combination platters.