You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
How Groupon Works
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Albuquerque: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) sign up by the end of the day, you'll get a printable gift certificate in your inbox the next morning that you can use whenever you want (well, at least until the deal expires—today's expires in six months). If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
It's nice to wake up to something new every day. Some people get their daily fix from desk calendars with a cute puppy and a funny caption every morning. Groupon is like a desk calendar, except the puppy is an unbeatable discount and the funny caption is a profound reflection on the flowers and needles growing from life's cactus. We selflessly share our deep insights, hoping that you will join our mob of consumers, thus strengthening our collective buying power and commanding even better deals.
When Mexican colonists first founded New Mexico, they brought their love of fresh ingredients straight from the Old World. Taste that legacy with today's Groupon. For $12, you get $30 worth of New Mexican and coastal Mexican cuisine at Sandiago's Mexican Grill at the base of the Tramway. This deal is not valid on holidays. Sandiago's is open for dinner from 4 p.m. to 8:30 p.m. every day and closed for lunch mid-October to late May.
Sandiago's decks itself out in floral splendor and multichromatic magnificence, extending its love of every single visible color to its visually stunning dishes and drinks. From the outdoor patio, watch the sunset fade from tangerine to mauve as you nibble away at a mound of guacamole with housemade chips ($8) or scallop and shrimp ceviche ($10). Once the lights of Albuquerque have splashed the valley, blue-corn enchiladas piled with carne adovada ($14.20) come out to ply diner's plates alongside green-chile buried steak tampequena with creamy calabacitas and poblano mashed potatoes ($19).
While some say that Sandiago's margaritas are a little excessive, most choose to embrace the oversized drinks and dive in face first. The blood-orange margarita keeps it simple and on the rocks with Sauza Gold, triple sec, and sweet and sour ($8), while the Sandia Sunset blushes pink with Cuervo Tradicional, watermelon liqueur, fresh watermelon, and sweet and sour ($8). A convivial lineup of domestic and Mexican beers, along with New Mexican, Australian, and Californian wines ($15–$35 a bottle), rounds out the secular libations.
- Sandiago's Mexican Grill at the Tram has more going for it than its location. It also serves up some truly grand margaritas, including one made with watermelon liqueur that mimics the color of the Sandia Mountains at sunset (Sandia means watermelon in Spanish). The food is inventive, but sometimes inconsistent. Stick with the appetizers, including the grilled quesadillas, steak and green chile nachos and the seemingly bottomless guacamole. – Gayot
- The view could not have been better - it was an amazing sunset. – jfrusch, TripAdvisor
- Everyone around here loves it ... fun, good food, good drinks, reasonably priced and the views across the Rio Grande Valley are truly extraordinary. There's an outdoor patio for dining. Since most of the restaurant faces west, the sunsets are fabulous. – ronnieabq, TripAdvisor