Eating spicy cuisine, like repeatedly hitting a computer monitor with a hammer or explaining what happened to the computer monitor, can make you sweat. Feel the heat with this Groupon.
$10 for $20 Worth of Southwestern Cuisine
Santa Fe Cattle’s menu tantalizes diners with Southwestern fare such as pork ribs glazed in spicy-chipotle-barbecue sauce (starting at $12.99 for a half slab) or an 18-ounce T-bone steak cut and aged in-house ($19.99). Non-steakhouse dishes range from steamy fajitas ($11.79–$13.79) to the Death Burger that tempts fate with a fiery combination of jalapeños and queso ($8.49).
Santa Fe Cattle
The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.
93% of 1,335 customers recommend
“The staff is the best!! They make you feel right at home! !”
“Great food...service was less than great...had to ask for rolls, had to ask to have our drinks refilled & had to ask 3 times for a to go box.”
“Every visit has been most enjoyable. The staff seems anxious to serve and the food has a good quality for the price. We will go back often.”