All reviews are from people who have redeemed deals with this merchant.
Reviewed September 7, 2013
Reviewed July 7, 2013
Reviewed June 12, 2013
What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
$47 for One Appetizer, One Salad, Two Main Courses, and One House Dessert (Up to $98.95 Value)
Choose from the following time frames:
The menu includes entrees (up to a $33.99 value each) such as cappellacci all’aragosta, which is a handmade pasta stuffed with lobster and fresh seafood in a creamy pink sauce, or slow-cooked veal ossobucco atop meaty lasagna. Appetizers (up to an $11.99 value) include grilled calamari with roasted red peppers sprinkled in balsamic. Salads (up to a $10.99 value) include caesar and caprese options. Desserts (up to a $7.99 value) include a housemade bread pudding in a vanilla brandy sauce and tiramisu.<p>
Inspired by his experience on his grandfather’s southern Italian farm, Sapori Trattoria’s chef Anthony plates traditional Italian cuisine. Both upscale and casual, the restaurant surrounds its classical dishes with unassuming décor, from the outdoor patio’s parasols and strings of lights to the indoor dining room’s billowed curtains, saffron tablecloths, and skateboard half-pipes.
The Fine Print
Promotional value expires May 26, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Must reserve by phone, not valid with online or OpenTable reservations. Dine-in only. Not valid for alcohol. Not valid for catering. Not valid with other offers. Not valid for online reservations. Not valid 10/6 (day before Chicago Marathon), 12/31 (New Year's Eve), or 2/14-2/16 (Valentine's Day Weekend). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sapori Trattoria
Inspired by his experience on his grandfather's southern Italian farm, Sapori Trattoria's chef Anthony plates traditional Italian cuisine. Both upscale and casual, the restaurant surrounds its classical dishes with unassuming decor, from the outdoor patio's parasols and strings of lights to the indoor dining room's billowed curtains, saffron tablecloths, and skateboard half-pipes.