$30 for $60 Worth of Provencal Cuisine and Drinks at Sel de la Terre

Sel de la Terre (L'Espalier)- Parent

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Customer Reviews


15 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RA

Roberta A. ·
October 10, 2012
Food was great.Atmosphere very good. Our waiter was terrific.

MK

Matthew K. ·
December 27, 2011
Great place. Amazing burger.

BG

Bob G. ·
December 18, 2011
It's one of our favorites!

What You'll Get


In Les Misérables II: Final Justice, Jean Valjean is arrested for committing an even greater crime against French law: applying margarine to another man’s moustache during dinner without asking first. Feast around the proper tableside etiquette of France with today's Groupon: for $30, you get $60 worth of oh-so-South of France cuisine and drinks at Sel de la Terre’s Back Bay locale.

Local produce, meat, and fish are the sources of the extra freshness sealed, as if by Ziploc, in each Sel de la Terre dish. Chef Louis has built the regularly changing menu around Vermont-raised pig, defining dishes such as coriander-spiced pork with pommes Robuchon, Swiss chard, and baby turnips ($29); braised bacon served with air-dried chicken and a coddled hen egg ($26); and charcuterie terrine cut from the cheek ($3). Freshly hauled Moon Shoal oysters (a half dozen, raw, $14) make for a perfect meal-opener, as does the Cape Cod bluefish pate ($3). Toasted coriander-spiced pork mingles with pommes Robuchon, Swiss chard, baby turnips, and carrots ($29), while the house potato gnocchi features homemade ricotta and mushrooms gathered from New England woods ($19).

Because a French restaurant without wine is just morose, Sel de la Terre's Master of the Grape constantly changes his roster of some 100 wines culled from wines twined in regions such as Languedoc, Roussillon, Minervois, and, of course, Provence. Each staff member is ready and able to assist in choosing a selection, pairing each dish with a drink that brings the best elements of each into loving embrace atop the marriage bed of your tongue. Reservations are recommended.

Dine-in only. Not valid for the Restaurant Week menu.

Reviews

The Back Bay location of Sel de la Terre received a 3.5-star average from more than 155 Yelpers. OpenTablers give it a 3.8, and 83% of Urbanspooners like it:

Image courtesy of BostonChefs.com.

The Fine Print


Promotional value expires Nov 13, 2010. Amount paid never expires. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Not valid for Restaurant Week menu. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sel de la Terre (L'Espalier)- Parent


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