- $30 for $50 worth of Southern dinner cuisine
- Click to see the menu.
Shuga Jazz Bistro
At Shuga Jazz Bistro, chefs whip up Southern, Cajun, and international comfort foods sourced from local ingredients, all while jazz musicians serenade the crowd. This eclectic menu comes from the mind of Chef Wayne Johnson, a Kentucky native who developed a taste for international flavors while traveling the world as an Army brat. Today he uses his refined palate and more than three decades in the restaurant industry—including an appearance on Iron Chef —to perfect dishes such as cajun chicken linguine, filet mignon with a blue cheese demi-glace, and fried chicken. Diners pair these plates with expertly mixed cocktails, each garnished with a dash of smoothness. On top of that, live jazz is available on select nights; click here for information about performances.