Named after the ill-fated tavern from the film An American Werewolf in Paris, The Slaughtered Lamb Pub evokes an eerie atmosphere with midnight-dark lighting, exposed wood rafters, and the feel of an English tavern. Darts fly down in the Dungeon—the pub’s dedicated game room—and a fire roars in the Werewolf Lounge, where patrons cozy up to any number of world-traveled brews. The gargantuan beer list brings together imported craft libations, such as Spaten pilsner, Saint Sixtus trappist ale, and Dragon stout, along with stateside favorites.

Not to be upstaged, the food menu similarly cobbles together culinary inspiration from across the globe. The pub’s signature chicken wings, for example, come slathered in a smattering of sauces, such as jamaican jerk, spicy thai red curry with lemongrass and coconut milk, and maple chipotle. The menu is anchored by a slate of burgers with dolled-up delights, such as the Slaughtered Lamb burger, which is topped with smoked bacon and fresh buffalo mozzarella.