Bakery Menu at SoHo Bakery & Deli (Up to 50% Off). Three Options Available.

Atlanta

Value Discount You Save
$20 45% $9
Give as a Gift
Limited quantity available
Over 520 bought

In a Nutshell

Enjoy fresh baked food at this hidden gem of a bakery such as macaroons, Reuben sandwiches, and smoked salmon bagels

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $4 for $8 worth of breakfast items ($8 value)
  • $11 for $20 worth of bakery items ($20 value)
  • $8 for lunch for two people ($15.98 value)
Lunch Package Components
  • Any choice sandwich up to $7.99 and Chips and Drink
  • Any choice sandwich up to $7.99 and Chips and Drink

Four Things to Know About Macarons

One of this bakery’s specialties is a delicate cookie known as a macaron. Read on to learn more about this Parisian confection.

1. The main ingredient isn’t flour—it’s finely ground almonds. Combined with egg whites and sugar, the almond flour results in a soft, meringue-like cookie with a shiny, crunchy shell. Most often, bakers form macarons into little sandwiches, pairing two cookies with a sweet filling such as buttercream, ganache, or jam.

2. Don’t confuse macaron with macaroon. They aren’t alternate spellings—they’re two different confections. “Macaroon” refers to the soft, crispy cookie made from shredded coconut and sometimes dipped in chocolate.

3. The cookie has several disputed origin stories. Some say macarons were born in the Italian Renaissance, others that French monks designed them in the image of their belly buttons. One bakery in Nancy, France, attributes the invention to two Benedictine nuns, who fled their convent in postrevolutionary France and made a new life selling the confections before passing down the recipe in secret.

4. One man, however, definitely created the sandwich. The idea to join two macaron shells together belongs to Pierre Desfontaines, who began selling them at a boutique Parisian bakery called Ladurée. Today, Ladurée’s shops around the world sell 15,000 macarons a day—nearly half the amount of choux balls that make up the famous croquembouche known as the Eiffel Tower.

Customer Reviews

The sandwiches are good, the cookies are excellent and the people are really really nice. I was surprised at how good the bagels are.
Wini · October 12, 2016
Very nice place! We enjoyed the bread, scones and marzipan more than the traditional cookies, but everything was tasty.
Michele T. · September 6, 2016
Service was very good. Good was ok.
Jill W. · August 28, 2016
Merchant Location Map
  1. 1

    Atlanta

    334 Sandy Springs Cir

    Atlanta, GA 30328

    +14045498385

    Get Directions

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