An elegant, neighborhood-centric restaurant serves seasonal French dishes
About Soigne Restaurant & Wine Bar
Soigne (v): to take care of in French; to finish with elegant care and sophistication. This definition is the inspiration for how Soigne Restaurant & Wine Bar conducts its business. This French restaurant offers seasonal and sophisticated menu items including
Pumpkin Ravioli: House-crafted ravioli stuffed with spinach and pumpkin in a savory sage broth
Steamed Mussels: This shellfish dish is marinated with shallots, garlic, thyme, and white wine broth with a toasted baguette
Soigne Burger: An American-French fusion item served with your choice of cheddar, brie, or gruyere cheese along with arugula, onions, and truffle fries
The Fine Print
Soigne Restaurant & Wine Bar
What You'll Get
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