Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Four Options
- $10 for $20 worth of Sunday breakfast fare
- $20 for $40 worth of Italian dinner for two
- $40 for $75 worth of catering
- $40 for $80 worthing of Italian dinner for four
- See the full menu
Sophia’s Tuscan Grille
Christopher Palios, executive chef and owner of Sophia’s Tuscan Grille, inherited his cooking skills from his Sicilian grandmother, with whom he worked side-by-side as a child constructing traditional Italian dishes. Palios went on to refine his techniques by attending culinary school, traveling to the Caribbean and northern Italy, and working in the kitchens of celebrity chefs Emeril Lagasse and Todd English. Palios uses high-quality ingredients to create innovative dishes that reflect the Tuscan countryside.
Personal touches go into the savory entrees, as seen by the hand-stretched peasant-style grilled flatbreads and the handcrafted nuggets of spinach and ricotta gnocchi. Black n’ blue mussels—simmered with crisp pancetta, gorgonzola, and chives—and linguine with clams pair with diners’ libations toted from home under the restaurant's BYOB policy. House-made desserts round out meals with creamy bites of wild-strawberry spumoni as refreshing as a nap in the produce aisle. To bring the Tuscan experience to their own kitchens, diners may take a cooking class.
93% of 881 customers recommend
“5 o'clock is a perfect time during the week Also have the cappuccino creme Brule”
“My favorite restaurant!!! The staff and food are fantastic! Been coming for years and always recommend it to friends.”
“The food was wonderful My husband had the chicken parmagiana, my son had the shrimp cardinal, and I had the salmon The serving sizes are awesome The desserts are...”
“The food was wonderful My husband had the chicken parmagiana, my son had the shrimp cardinal, and I had the salmon The serving sizes are awesome The desserts are excellent especially the chocolate Nutella mousse”