All reviews are from people who have redeemed deals with this merchant.
· Reviewed August 30, 2016
Reviewed December 5, 2015
Reviewed June 18, 2015
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Four Options
- $10 for $20 worth of Sunday breakfast fare
- $20 for $40 worth of Italian dinner for two
- $40 for $75 worth of catering
- $40 for $80 worthing of Italian dinner for four
- See the full menu
The Fine Print
Promotional value expires Aug 20, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the "dinner for 2" special. Must be 21 or older for BYOB. Reservation required for dinner and catering. Must make reservation 7 days in advance for catering. $20 for $40 option is not valid for Sunday breakfast. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sophia’s Tuscan Grille
Christopher Palios, executive chef and owner of Sophia’s Tuscan Grille, inherited his cooking skills from his Sicilian grandmother, with whom he worked side-by-side as a child constructing traditional Italian dishes. Palios went on to refine his techniques by attending culinary school, traveling to the Caribbean and northern Italy, and working in the kitchens of celebrity chefs Emeril Lagasse and Todd English. Palios uses high-quality ingredients to create innovative dishes that reflect the Tuscan countryside.
Personal touches go into the savory entrees, as seen by the hand-stretched peasant-style grilled flatbreads and the handcrafted nuggets of spinach and ricotta gnocchi. Black n’ blue mussels—simmered with crisp pancetta, gorgonzola, and chives—and linguine with clams pair with diners’ libations toted from home under the restaurant's BYOB policy. House-made desserts round out meals with creamy bites of wild-strawberry spumoni as refreshing as a nap in the produce aisle. To bring the Tuscan experience to their own kitchens, diners may take a cooking class.