Stirling's Restaurant at Crowne Plaza Valley Forge

King of Prussia

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In a Nutshell

Patrons feast on specialty salads, steaks entrees & sandwiches concocted by executive chef Mark Spaulding at restaurant in lobby level

The Fine Print

Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Filet mignon is a steak-house classic that will never go out of style, unlike the 19th century’s popular Bring Your Own Potato policy. Have your steak and potatoes too with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of steak-house dinner for two or more people
  • $45 for $100 worth of steak-house dinner for four or more people <p>

Execute chef Mark Spaulding kick starts dinners with Maryland-style crab-and-mushroom bisque ($6.95) before dishing out a 12-ounce new york strip steak ($28.95) or portobello mushrooms and red peppers sandwiched in a toasted multigrain roll ($9.95). See the full dinner menu, served daily from 5 p.m. to 10 p.m.<p>

Stirling's Restaurant at Crowne Plaza Valley Forge

Draped in white cloth and navy blue napkins that match the surrounding chairs, the square tables in Stirling's Restaurant at Crowne Plaza Valley Forge support plates topped with heaps of casual steak-house fare concocted by executive chef Mark Spaulding. Attentive wait staff escort dinnertime plates of crabmeat-stuffed mushrooms or filet mignon and bison burgers from the kitchen to the hotel's lobby level dining quarters. Earlier in the day, omelets and waffles arrive made to order at breakfast buffets, and lunch buffets appease palates with chef-carved slices of pork, beef, or turkey and chef Mark's pasta creation of the day. All the while, the restaurant's lounge accommodates feasters with bar bites and televisions broadcasting the latest sports. For overnight guests, chef Mark whips up dishes of breakfast and casual dining fare for room service delivered by carrier pigeons that double as cooing wake-up calls.

Customer Reviews

great food & good portion size
JEANNE A. · October 21, 2012
Very good food, but need more help.
Seth L. · October 10, 2012
Delicious steaks, cooked as ordered, very tasty vegetables, very large portions, attentive service
Carol C. · October 7, 2012
Merchant Location Map
  1. 1

    King of Prussia

    260 Mall Blvd.

    King of Prussia, Pennsylvania 19406


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