$49 for a Mediterranean Dinner for Two with Kebab Platter, Salad, and Wine at Stix (Up to $94 Value)

New York

Value Discount You Save
$94 48% $45
Give as a Gift
Limited quantity available
Over 630 bought

In a Nutshell

Grilled-to-order skewers of chicken, pork, shrimp, or veggies served with hand-cut fries and balls of quinoa, zucchini, or mac and cheese

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservation required on weekends. Dine-in only. Extra fee for lamb, tuna, or steak platters. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$49 for a Mediterranean lunch or dinner for two (up to $94 total value)

  • One Stix platter for two (up to $46 value)
  • One salad (up to $13 value)
  • One order of Stixballs (up to $9 value)
  • Two glasses of wine (up to $26 value)
  • Click to see the menus.

One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for New York. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to City Harvest, an organization dedicated to fighting food insecurity in and around New York. Click here to learn more.


Despite the name, it's possible to find at least a couple of things on the menu that don't come skewered at Stix. No, not the blueberry pancakes, nor even the farmers' salad, which boasts luminous slices of impaled fig. Citing the drinks—wine, cocktails, and, in the early hours, coffee—might seem like a copout, but in fact they're integral to the space's flexible concept. Owner Stathis Antonakopoulos designed Stix to evolve throughout the day from a caffeine depot to a quick-serve lunch joint to a spot for leisurely dinners, and his commitment to all these phases shows up in details such as the elegant espresso art.

The head barista's been known to travel all the way to Ecuador and El Salvador to source his beans, but most of the ingredients have a far shorter commute. While grilled meat on a stick doesn't necessarily convey a researched pedigree, "I wanted to reinvent it; to make it as healthy as possible," owner Stathis Antonakopoulos told the Wall Street Journal. Accordingly, he works with local farms—many of them organic—to stock Stix's larders with lamb, free-range chicken, and seasonal veggies. Such care continues in the kitchen: the bread is fresh-baked and the fries are hand-cut in house before being topped with feta, dunked into Greek yogurt, or used as a hilarious replacement for a straw.

Customer Reviews

Very large and delicious portions. You get a lot of food with the platter!
Farzad K. · June 13, 2015
Great food
Marlene J. · June 1, 2015
It was excellent. Everything tasted fresh and healthy and delicious.
Tina Y. · May 29, 2015
Merchant Location Map
  1. 1

    New York

    112 E 23rd St.

    New York, NY 10010


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