Stonyfield Café


147 Ratings

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$33 55% $18
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In a Nutshell

Environmentally savvy cooks use sustainable practices to forge flatbreads & salads from local organic ingredients & hormone-free meats

The Fine Print

Promotional value expires Apr 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift for lunch and $15 options. May buy additional of catering option for larger parties; must combine Groupons for same event. Limit 1 per order for lunch and $15 options. Valid only for option purchased. 48hr advance order required for catering. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with today’s Groupon to Stonyfield Café in Falmouth. Choose from the following options:

  • For $15, you get lunch for two (up to a $32.96 total value) that includes the following:
  • Two sandwiches (up to a $16.98 value)
  • Two bowls of soup or side salads (up to a $15.98 value)<p>

  • For $50, you get a catered lunch for 10 (a $110 total value) that includes the following:
  • 10 sandwiches (a $70 value)
  • A salad platter (a $30 value)
  • A dessert platter (a $10 value)<p>

  • For $7, you get $15 worth of anything on the menu. Items range from $3.79–$8.99.<p>

With a dedication to fast and efficient service and a refusal to sacrifice sustainability, Stonyfield Café’s team of palate-charming naturalists work to keep patrons well-fed and leafy neighbors pleased. Chefs seek to protect Mother Nature without raising a litter of park rangers by forging sandwiches with fresh, brick-oven artisan breads. Diners may opt for all-natural, hormone- and antibiotic-free meats in handheld hunger suppressors such as the grass-fed roast beef Wrangler sandwich with swiss cheese, rosemary-infused onions, and horseradish mayo, or call upon the Turkey Harvest with sprouts and honey mustard. Reusable bowls cradle orders of butternut-squash-and-apple soup, vegetarian chili, and gluten-free coconut chicken curry. Raisins and blue cheese dapple the balsamic blue salad, and a large portion of the menu caters to gluten-free and vegetarian appetites.

Dessert platters unite diners with common cravings for homemade pudding, berry crisp with cinnamon whipped cream, and strawberry-shortcake gingerbread with whipped cream. Platters require 48-hour notice to allow the team ample time to hunt and trap enough free-range berries.

Customer Reviews

147 Ratings

Too bad you went out of business, I really loved it.
Christa S. · April 8, 2012
Keep up the great work. We love eating at your establishment!
K J. · March 22, 2012
thank you!
Heather Z. · March 22, 2012
Merchant Location Map
  1. 1


    240 US Rt. 1

    Falmouth, Maine 04105

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