Straw Hat Pizza

Up to 50% Off
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Customer Reviews

202 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Susan D. ·
Reviewed September 12, 2012
delicious and very friendly staff


Marie F. ·
Reviewed September 12, 2012
Wonderful service and food!!


Jamie C. ·
Reviewed September 10, 2012
LOVED the crust! We'll be back!

What You'll Get

To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of TNT to blast slices from the drum walls. Leave dynamite pies to the pros with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of pizza, sandwiches, and pasta
  • $15 for $30 worth of pizza, sandwiches, and pasta<p>

Choose from the full menu, including medium gourmet pizzas ($13.99) that smother a 12-inch crust in buffalo mozzarella, pesto, or shrimp, or a large pizza Mexicali that combines chorizo with ground beef, onions, and jalapeño ($19.99). The Hot Hat sandwich with ham and three cheeses ($5.29) comes with fries, as do each of the six Angus-beef burgers ($5.49–$6.99).<p>

The Fine Print

Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Valid only at Katy location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Straw Hat Pizza Houston

During the surfing craze of 1959, Straw Hat Pizza presented a lighter version of the hearty Italian-American snack that caught on with the swimsuit set in San Leandro, a small town on San Francisco Bay. The crust's layers were flaky and crisp, and bubbling under a blend of six naturally-aged cheeses and spoonfuls of fresh sauce. Salad bars appeared at the chain a decade later, reflecting the epoch's free-love ethos that encouraged communion between animals and vegetables. The company celebrated its 50th anniversary in 2009, having come a long way from the quirky kitchen that slung beer, screened old-time movies, and showcased local banjo bands.

Today, the cold beer still flows from the bars at each location, and the menu now features pasta and Hot Hat sandwiches, pizza-dough pockets enveloping hearty fillings such as meatballs or roast beef. Tomatoes are hand-sorted to give sauce a consistent texture and full, ripe flavor, and wheat is grown according to Italian tradition, in volcanic soil or bowls of mom's pasta set at least 4,500 feet above sea level. Staying abreast of health and ecological concerns, the company manufactures boxes and napkins from recycled materials, and keeps trans fats out of its menu.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.