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2095 E 1300 S, Salt Lake City

Bistro Food for Breakfast or Lunch at Sunrise Bistro (40% Off)

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French toast for breakfast; oven-roasted turkey sandwiches for lunch

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
5 ratings3 reviews
February 22, 2015
Whole wheat pancakes...yum!
Guytop reviewer
9 ratings6 reviews
December 31, 2014
Wonderful food, beautifully presented. Classy, comfy, and casual.
Jennifertop reviewer
13 ratings7 reviews
December 16, 2014
The coffee is great!
4 ratings1 reviews
December 6, 2014
Breakfast burrito is excellent!

About This Deal

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon. 

Choose Between Two Options

  • $12 for $20 worth of bistro food for breakfast
  • $15 for $25 worth of bistro food for lunch

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for split checks. Not valid for alcoholic beverages, delivery, take-out, concert/box lunches or on nationally recognized holidays. Cannot combine with any other specials or promotional offers. Must use entire promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sunrise Bistro 

Every morning, the rising sun warms the patio of Bernadette and Roger’s eatery. This is their favorite moment of the day, so it makes sense that they named their restaurant Sunrise Bistro. Not surprisingly, breakfast is a specialty here; chefs kick off the morning with french toast and spinach-and-cheddar biscuits and fresh strawberry fruit scones made from scratch. During lunch hours, oven-roasted turkey stars in a handful of sandwiches, not least of which is the Sunrise Cobb, topped with avocado, swiss cheese, bacon, and housemade mayo. Contrary to its name, Sunrise Bistro does stay open past sunset, when dinner chef Matthew Greyard treats guests to filet mignon and french pork chops marinated in an apricot glaze.