What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon: for $24, you get a three-course meal for two (a $48.80 value) at Super Mex Restaurant and Cantina, with two locations in Las Vegas. The meal includes the following:
- One tacos tijuana appetizer (a $7.95 value)
- Two two-item combination plates (a $9.85 value each)
- One caramel flan (a $5.25 value)
- Two top-shelf margaritas (a $7.95 value each)
A fun-fueled alloy of restaurant, cantina, and video casino, Super Mex serves up a non-stop party of fiery Mexican fare. With chorizo and a choice of chicken or beef, three tacos tijuana usher in each diner's entree, a combination platter cloven of two options such as tacos, tamales, and plump chiles rellenos bursting out of their cheesy coveralls. Dinner plates come with a choice of red or low-fat green cilantro rice and refried or boiled beans. A delightful concoction of Cazadores Reposado tequila, upper-echelon orange liqueurs, and fresh lime juice form top shelf margaritas, which soothe spice-tickled throats and ease difficult conversations, such as those about romantic feelings or those in Pig Latin. A rich caramel flan quivers at the meal's conclusion.
The Fine Print
Promotional value expires Mar 22, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for prix fixe menu. Not valid for tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jalisco Cantina
Jalisco Cantina’s vibrant neon sign beckons diners in for authentic Mexican fare and music. Named for the Mexican state of Jalisco, the birthplace of tequila, Jalisco Cantina offers up more than 80 kinds of the iconic drink to pair with their homemade "casero" cuisine. Mexican flags flutter from the rafters and massive flat-screen TVs beam down from colorful walls, illuminating diners as they feast on authentic Mexican cuisine. On Tuesdays and Saturdays, diners can also enjoy live blues music performed by local musicians.
Meanwhile in the kitchen, frying pans simmer with fresh, authentic Mexican breakfasts and dinners. Dishes feature guacamole made from whole avocados, fresh tortillas, black boiled beans, and an array of cheeses such as queso fresco, manchego, monterrey jack, and quesadilla. Meanwhile, a dessert menu boasts a caramel Kahlua sundae. Meals are joined by Mexican beers and frozen margaritas, all of which are made from 100% agave tequila, fresh-squeezed lime juice, and real fruit juice.