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$20 for $40 Worth of Sushi and Japanese Cuisine at Sushi Badaya in Highland Park

Sushi Badaya
4.1

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Shaundra
7 years ago
This place has excellent sushi. The beef and asparagus appetizer is AMAZING. We asked the server for suggestions and EVERYTHING she gave us was great. We have gone to several sushi places and this one rated in the top 3 in quality/taste. Everyone complains about the service and be advised it is a slow. It think they are a family run business and don't hire many employees which causes the back up. That being said, they were very nice, extremely generous and one of the best experiences we have had. If you are looking for a quick dinner this is not the place to go, but if you have time to sit, socialize and have a leisurely dinner I would recommend this place in a heartbeat.
  • Authentic Japanese cuisine
  • Exotic sushi creations
  • Chic décor & Japanese mural

Sushi did not become popular until it arrived in the West, where its rolled-up nature influenced the invention of the sleeping bag as well as the filling of other people’s sleeping bags with fish. Celebrate this foreign treat with today's Groupon: for $20, you get $40 worth of sushi and Japanese cuisine at Sushi Badaya in Highland Park.

Sushi Badaya's deft chefs roll up a menu of familiar favorites and tasty originals. Crabmeat and boiled shrimp shelter beneath a blanket of eel and creamy unagi sauce in the crunchy-shelled Turtle roll ($14.15), and Josh G's house-special roll acidizes shiitake mushrooms, asparagus, and radishes with vinegar sauce ($12.15). The kitchen also whips up non-sushi eats such as the Firecracker appetizer, a fried shrimp stuffed with the same sweet chili sauce used to power Fourth of July displays ($6.95), as well as chicken ($16.95) and salmon teriyaki ($17.95). Diners pair these seductive eats with libations from a full bar surrounded by recessed lighting and offset by an aquatically themed Japanese mural.

Need To Know Info

Promotional value expires Feb 2, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for lunch. Reservations required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sushi Badaya

Upon a marbled wall, a Japanese triptych mural tells the story of a gargantuan fish licked by cerulean waves and a tiny boat tossed about in its wake. Even though this vibrant piece reflects a chaotic scene, the sushi bar where the owner and head chef crafts creative rolls and maki is anything but—he’s a seasoned artist with more than 15 years' experience slicing, dicing, and coiling. He carefully furls Alaskan king crab, shrimp tempura, and sweet chili sauce and creates tantalizing nigiri and sashimi with freshly carved squid and freshwater eel. Bartenders, meanwhile, pour wines and sakes to complement the chef's mouthwatering Japanese cuisine.

Sunlight pours through ground-to-ceiling windows, streaming across hardwood floors and dark wooden tables that friendly servers speckle with dishes of aromatic steak teriyaki and tempura udon soup. Diners can enjoy these exotic feasts amid the contemporary yet casual dining room’s traditional folding screens and bamboo accents or, when the extraterrestrial overlords who control the weather permit it, outside on the patio.

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