All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon to Sweet Ginger Asian Bistro. Choose between the following options:
- For $12, you get $25 worth of dinner fare for two.
- For $22, you get $50 worth of dinner fare for four.
Sweet Ginger Asian Bistro's menu culls traditional recipes from across Thailand and China and sets them against an array of fresh sushi and sashimi. Groups of two or four can warm mittens against a bowl of hot and sour seafood tom yum soup with lemongrass, mushrooms, tomato, and scallions in a chicken based broth ($9). Chefs pour the bistro’s signature teriyaki sauce onto a smattering of vegetables before stir-frying the savory bites with a choice of eight toppings, including tofu ($11) or chicken ($13). Fresh slices of fish assemble into sushi formation inside and around 20 specialty rolls, or languidly rest atop pillows of rice with the sashimi deluxe, consisting of the chef’s choice of 20 pieces of sashimi and served with miso soup or ginger salad ($19). Chopsticks can lob pieces of honey garlic chicken ($13) into the open maws of fellow diners, or into the open handbags of neighboring diners who still look hungry.
The Fine Print
Promotional value expires Dec 20, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sweet Ginger Asian Bistro
Sweet Ginger Asian Bistro fuses Thai and Chinese fare inside a modern space bedecked in warm earth tones. Generously sized portions of thai dumplings and classic pad thai share menu space with Hong Kong specialties such as general tso’s chicken and lightly fried soft-shell crab. Chefs artistically arrange each dish with drizzles of colorful sauce, leaving entrees ripe for photographing, then devouring both the photograph and the dish.