Like a bean-bag chair with a monocle or a quilt remade into a sexy cocktail dress, it's sometimes nice to fancy up one's favorite comforts. Reinvent our culture's coziest meals with today’s Groupon, which gets you culinary classics with a contemporary twist at Table 219, located in Capitol Hill. Choose one of the following deal options:
- For $10, you get $25 worth of dinner.
- For $10, you get $20 worth of brunch (Friday–Sunday until 3 p.m.).
The Table 219 dinner menu twists favorite foods into gourmet goodies by turning a BLT into a salad with bacon vinaigrette ($7) or usurping the potato with zucchini fries topped in parmesan and dipped in horseradish sauce ($6). The corn dog has been elevated by chicken andouille sausage ($8), and the nachos clean up nicely under a layer of duck confit ($9). Desserts finish the menu, beginning with delicacies such as the 219 Ding Dong (a Ding Dong with chocolate mousse, glaze, and coconut tuile) ($6) or a sweet donut à la mode ($6). Wash it all down with a specialty cocktail ($8), as post-dinner loungers can chat over the spiced-pear martini and the Basil Hayden–infused Old Fashioned while discussing new-fangled technologies, such as social phones and fear networking.
With brunch available Friday though Sunday, diners can spend a lazy afternoon inside Table 219’s sleek but comfy confines, voraciously slamming french toast, dipped in egg batter and topped with a smorgasbord of fruits ($8). Omelette-eating omnivores can nosh on the chorizo, potato, and manchego omelette ($9), whereas those in the mood for non-breakfast bites can snack on two skewers of savory marinated chicken ($9.50). Satisfy any hankerings for down-home cooking without having to listen to your mom’s Justin Bieber conspiracy theories with today’s Groupon to Table 219.
The Seattle Times writes that Table 219 is:
- ...a fun, eclectic roster of small and not-so-small plates that are inventively imagined. – Providence Cicero
- The food is inspired, inventive and delicious. – Alysha Janmohamed, Urbanspoon
After 10 years cooking in the frenetic kitchens of New York City restaurants, Executive Chef Jeffrey "Cheffrey" Wilson moved to Seattle hoping to find room to freely express his culinary talents. The owners at Table 219 were impressed by his experience at Gramercy 24 and gave him that chance by asking him to develop their menu. He eventually became a partner of the business as he honed his own brand of New American fare, whipping up dishes such as bison burgers and mini tuna-tartar tacos. After taking the reins as sole owner, he renamed the restaurant Americana to reflect the eclectic cuisine and the eatery's interior design. Dark woods and tin-tile accents create a rich, historical ambiance ideal for gatherings with friends or reenactments of pioneer speed-dating events. Wilson relies on a team of mixologists to stir up specialty cocktails—such as the Lemon Meringue Pie with whipped-cream vodka—that also complement the stars-and-stripes vibe.
219 Broadway E
Seattle, Washington 98102Get Directions