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Top Rated Merchant

Tacos Mexico is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Tacos Mexico

82 Fort Point St., Norwalk

Mexican Food for Takeout and Dine-In if Available at Tacos Mexico (Up to 40% Off). Two Options Available.

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Highlights

Customers can enjoy authentic Mexican cuisine, featuring dishes such as enchiladas, tacos, burritos, and more

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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E
Enrique
3 ratings2 reviews
Rating of 5 out of 5 stars
5 days ago
Service was fast and easy. Tacos were fresh and everyone enjoyed it.
G
Gwen
2 ratings1 reviews
Rating of 5 out of 5 stars
July 31, 2022
So good
M
Monica
25 ratings13 reviews
Rating of 5 out of 5 stars
July 31, 2022
Love this place! Great food, great atmosphere and service. Highly recommend.
R
Robert
67 ratings17 reviews
Rating of 5 out of 5 stars
July 30, 2022
Delicious! 😋
M
marianne
2 ratings1 reviews
Rating of 5 out of 5 stars
July 29, 2022
Always fresh food, pleasant staff and yummy drinks! Best Mexican food in Norwalk and beyond!
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Customer Photos

  • Photo submitted by Kacia
  • Photo submitted by Amie
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  • Photo submitted by Xylia
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Cannot be combined with any other discounts or offers. Not valid on Cinco de Mayo. Limit 1 per order. Limit 3 per person. May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tacos Mexico

Avocados, jalapeños, and tomatillos. These staples of traditional Mexican cuisine take center stage at Tacos Mexico, where the dishes’ rustic simplicity lets their flavors shine through. Chefs nestle tender morsels of steak, carnitas, or chorizo into corn tortillas to create their signature tacos, and they also turn out more complex entrees, such as cubes of pork loin blanketed in a rich mole sauce or vegetarian options that spotlight portabella mushrooms and cacti.

As guest conclude their meals with sweet nibbles of tres leches cake or coconut flan, they can listen to the ebb and flow of a soccer match broadcast on the flat-screen television hanging over the bar. Nearby, a belt of cornflower blue wraps around the dining room’s bright, yellow walls, which bear paintings of traditional Mexican pueblos rather than Mexico’s newest moon colonies.