All reviews are from people who have redeemed deals with this merchant.
· 16 hours ago
· 6 days ago
· 6 days ago
What You'll Get
- One 4-Course Prix-Fixe Dinner for Two People
- One 4-Course Prix-Fixe Dinner for Four People
Prix-Fixe dinners include the following per pair:
- One shared appetizer or two soups
- One shared salad
- Two entrees
- Two side plates
- One shared dessert
- One bottle of red or white wine
See the prix-fixe menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Phone reservation required at least 6 hours in advance. Limit 1 per party. Valid only for prix fixe menu. Must present voucher code upon arrival. Not valid for the specials of the night. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on Shabbat (Friday at 3p.m. until 1 hour after sunset on Saturday), 2/14, Passover, Yom Ha'atzmaut, 5 de Mayo, Mother's Day, Shavuot, Memorial Day, Father's Day, 7/4, Tisha B'Av, Labor Day, Rosh Hashana, Yom Kippur, Sukkot, Thanksgiving, 12/24-25, and 12/31-1/1. Limit 1 per person, may buy 10 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Talia's Steakhouse & Bar
New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.