Tandoor Indian Restaurant

Chapel Hill

927 Ratings

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In a Nutshell

Authentic dishes from the Punjab region served with housemade Indian breads in cozy paisley booths beneath TVs playing Bollywood films

The Fine Print

Promotional value expires Feb 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on Buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tandoor Indian Restaurant - Chapel Hill: $12 for $25 Worth of Indian Food at Tandoor Indian Restaurant

Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with this Groupon.

$12 for $25 Worth of Indian Fare

The menu includes housemade garlic naan ($4), tandoori salmon with freshly ground spices ($20), and spicy lamb vindaloo ($13).

Tandoor Indian Restaurant

Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.”

The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”

Tandoor Indian Restaurant

Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.”

The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”

Tips

927 Ratings

Triaditional delicious food
Ana · January 23, 2015
Delicious authentic Indian food!
Jess S. · January 23, 2015
Nice attentive servers and the food is excellent!
Debbie S. · January 22, 2015

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