Eating authentically prepared food lets you taste the very essence of a country and draws far fewer angry glares than chewing on its national flag. Eschew unpopular banner chomping with this Groupon.
Choose from Four Options
- C$25.50 for weekday lunch buffet and two mocktails (up to a $4 value each) for two (C$36 value)
- C$31.50 for weekday dinner buffet and two mocktails (up to a $4 value each) for two (C$46 value)
- C$34.50 for weekend lunch buffet and two mocktails (up to a $4 value each) for two (C$46 value)
- C$38.50 for weekend dinner buffet and two mocktails (up to a $4 value each) for two (C$52 value)
Lunch buffet is served Monday-Friday on weekdays and Saturday-Sunday on weekends. Dinner buffet is served Monday-Thursday on weekdays and Friday-Sunday on weekends. Click here to see the hours or make a reservation.
Each year, more than 370,000 diners fill their plates from Tandoori Flame, which chefs refill constantly with up to 150 different buffet items, from 11 food stations in a wide variety of spice to suite any palate. Soups and naan greet diners at the start of the line before they move to batter-fried vegetable and fish pakoras, as well as less traditional offerings including onion rings. Then, they traverse to the tawa and tandoor section for smoked veggies, samosas, and potato tikkis (or patties). Main courses wait down the line—including goat curry, butter chicken, and palak paneer—before diners finish their culinary voyages the same way Marco Polo ended his: with fresh fruit, pastries, and Indian desserts. Diners can linger traditional drinks such as yogourt lassis, sip on Indian-inspired cocktails or select a bottle of wine or drink from their fully stocked bar.
The restaurant’s high ceilings, cloth-draped tables, and modern decor are a fitting backdrop for the abundant feast and bold flavours. Already with seating capacities up to 500 in Brampton and over 360 in the new location in the commercial hub of Mississauga, Tandoori Flame has plans to expand further into British Columbia.