All reviews are from people who have redeemed deals with this merchant.
· Reviewed June 27, 2017
· Reviewed May 18, 2017
· Reviewed May 5, 2017
What You'll Get
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $15, you get $30 worth of fine Indian dining and drinks at Tandoori Garden in Anaheim.
Tandoori Garden's stokes belly coals with its flavorful and authentic Indian cuisine, much of which is prepared in the sintering flames of its titular tandoor oven. Keep hunger in its coop with the chicken makhani, boneless chicken pieces partially charcoal grilled and then finished in tomato gravy with butter and cream ($9.95), or dive into a hot-lava ocean of shrimp tandoori, tiger prawns mildly marinated with a blend of Indian spices and cooked in the Tandoor clay oven ($13.95) before extinguishing your tongue of flame with a glass of chilled, imported mango juice ($2.95). Tandoori Garden boasts a daily lunch buffet ($8.95) as well as a weekend brunch ($10.95) and outdoor patio seating. Inside, a warm color palate of saffron makes the walls pop with life, while Indian fabrics and wall décor mimic the texture and color soon to be enjoyed in the savory fare. The spacious interior lends itself to dining with groups of friends, family, or entire covens of famished warlocks.
The Fine Print
Promotional value expires Aug 7, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tandoori Garden
Shimmering fabrics, peacock feathers, and elephant statues adorn Tandoori Gardens' gold and ruby dining room, where the invigorating scent of Indian cuisine wafts amid white-clothed tables to appease diners' awaiting senses. The restaurant's namesake tandoor, a traditional clay oven, scorches marinated morsels of chicken, lamb, and shrimp to lock in their savory juices and unmask ice-cube impostors as diverse Indian spices merge to form saucy curries, steamy rice dishes, and a range of vegetarian-friendly fare. Patrons can scoop creamy sauces with freshly baked naan in the comfort of the interior dining room, or savor the sunlight in cushiony seating on the outdoor patio.