All reviews are from people who have redeemed deals with this merchant.
March 14, 2016
January 3, 2016
January 3, 2016
What You'll Get
Choose Between Two Options
- $35 for an adult BYOB class for one ($55 value)
- $69 for an adult BYOB class for two ($110 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required; subject to availability. 24-hour cancellation notice required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Not valid towards ginger bread making class; not valid for steakhouse. Must be 21+ with valid ID to consume alcohol. See website for class schedule. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste Buds Kitchen of Southlake
In 2007, Jessi Walter Brelsford founded Taste Buds Kitchen, envisioning cooking classes for all ages that were fun and didn't make preparing food seem like a chore. Her vision came to successful fruition, launching Taste Buds into a national franchise. The kitchens host kids' camps, workshops, and classes during the day, getting budding chefs to learn how to prepare ingredients, decorate gingerbread houses, and bake treats for Cookies for Kids' Cancer, a charity that provides research grants to pediatric cancer centers. After little ones have their fun, the kitchen literally transforms for grownup students, lifting tables and chairs that were once kid-height to accommodate even the tallest adults (Jessi is 6'1" and her husband is 6'5"). Most adult classes, including Tailgating 101 and Tapas Españolas, are BYOB, meaning students should feel free to unwind and socialize as they learn new tricks of the culinary trade. The kitchen can also host private parties that range from bachelorette gatherings to product launches.