Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers.
$21 for $40 worth of sushi and Asian fusion cuisine.
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura.
Diners feast on artfully prepared sushi rolls and other Japanese cuisine.
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz.
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Authentic Vietnamese specialties such as brisket-filled pho, grilled shrimp vermicelli, and basil noodles
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Made-to-order seafood mixed with organic produce and served in a casual setting
Brazilian steakhouse owned by Brazilian Gauchos serves 16 cuts of meat tableside and features an extensive selection at the salad bar
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Enjoy fresh seafood and flavorful Cajun and Creole dishes such as jambalaya, boiled crab, and boudin
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq