Taste Of Jamaica


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In a Nutshell

Jerk chicken and fried plantains spotlight the bold flavors of Jamaican cuisine while Wayne Wade rolls through reggae beats

The Fine Print

Promotional value expires Feb 15, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $9 for a Valentine's red and white affair, including dinner and a concert ($18.95 value)

Dinner includes jerk or curry chicken, white rice or rice and peas, potato salad, fried plantains, steamed vegetables, vegetable soup, and a non-alcoholic drink. While guests dine, the reggae stylings of Jamaica-native Wayne Wade provide the soundtrack. Wayne's international hits include "Black Is Our Colour" and "After You." The dinner takes place Friday, February 14.

Taste of Jamaica

Jamaica's cuisine demonstrates the melange of cultures and ethnicities that has helped influence and define the island nation's identity for generations. At Taste of Jamaica, chef Noel Scarlett allows all of these influences to collectively shine throughout the menu of Caribbean home cooking. Jerk chicken, goat curry, and ackee and salt fish highlight some of the island's notable dishes, and the chefs use halal-certified meats whenever possible. At the same time, the menu features vegan- and vegetarian-friendly options.

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